"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Banana Pudding Recipe

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This recipe for Easy Banana Pudding, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Williams
Added: Friday, March 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Med. Bananas
8 oz. CoolWhip Whipped Topping
1 bx. Nilla Wafers - Vanilla Wafer Cookies 8 oz. Sour Cream
3 bx. (4 oz.) Instant Banana Cream Pudding
5 c. Milk
1 tsp. Vanilla Flavoring


Directions:
Directions:
Mix Instant Pudding and Milk until smooth. Fold in whipped topping and sour cream. Add vanilla flavoring, stir until throughly blended. Take a 9x13 glass dish, place a thin layer of the pudding mixture in the bottom of the dish. Now begin layering the ingredients (reserve 1/2 c. cookies for topping). 1st layer: cookies, 2nd layer: sliced bananas, 3rd layer: pudding. Making sure that the last layer is pudding. Take reserved cookies, crush and sprinkle over top of dessert. Refrigerate at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
Depends on how well your family likes dessert!
Preparation Time:
Preparation Time:
15 - 20 minutes

 

 

 

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