"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blender Pancake Recipe

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This recipe for Blender Pancake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edith Holmstrom
Added: Saturday, August 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
3/4 cup whole wheat kernels
2 eggs
2 tablespoons sugar or honey
1/4 cup cooking oil
2 tablespoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt

Directions:
Directions:
Put milk & whole wheat kernels in a heavy duty blender and blend for 4 minutes. While blending assemble the remaining ingredients, then add and blend a few seconds and pour on a lightly oiled hot griddle for the lightest and most delicious melt-in-your mouth pancakes.

 

 

 

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