"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Split Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Split Cake, by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Longbrahe
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
2 pkg (3oz) instant vanilla pudding
8 oz cream cheese
1 1/2 c milk
2 cans (8oz) crushed pineapple - drained
1 jar (4oz) maraschino cherries - drained
3 ripe bananas
1 pkg (16oz) whipped topping
1/4 c walnuts - chopped

Directions:
Directions:
Bake cake in a 9x13 pan as directed on package. Cool completely. In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth and spread on cake. Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas. Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!