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Spinach-Cheese Mushroom Caps Recipe Recipe

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This recipe for Spinach-Cheese Mushroom Caps Recipe, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
24 large fresh mushrooms
1/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil or vegetable oil
1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed & well drained
1/2 cup plus 2 tbsp. shredded Parmesan cheese, divided
1/2 cup crumbled feta cheese
1 bacon strip, cooked and crumbled
1/2 tsp. salt

Directions:
Directions:
Remove stems from mushrooms; set caps aside. Finely chop the stems. In a skillet, sautÚ the chopped mushrooms, onion and garlic in oil until tender.

In a mixing bowl, beat cream cheese until smooth. Add the spinach, 1/2 cup Parmesan cheese, feta cheese, bacon, salt and mushroom mixture. Spoon into mushroom caps. Sprinkle with the remaining Parmesan cheese. Place on a baking sheet. Bake at 400║ for 15 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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