"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Onion Salad Recipe

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This recipe for Onion Salad, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Morris, Margaret
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Onions
vinegar
water
sugar
mayonnaise
celery seed

Directions:
Directions:
Thinly slice the onions and soak overnight in vinegar, sugar, and water. Sweet or sour - your choice. Drain well. Stir in mayonnaise and celery seed.

Personal Notes:
Personal Notes:
Swan River, Manitoba Canada
We had these at a church supper on our trip to see the Polar bears in Hudson Bay. No measurements were given - Just as many onions as you like.

 

 

 

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