"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Stuffing Casserole Recipe

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This recipe for Chicken Stuffing Casserole, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Riddle
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes of Stove Top Stuffing
4 boneless skinless chicken breast
1 can cream of mushroom soup
3 boiled eggs
3 tbsp. vegetable oil
1-1 1/2 cup shredded cheese

Directions:
Directions:
Cube chicken and saute in oil. In casserole dish mix Stove Top as directed, add cream of mushroom soup to stuffing mix, add in chicken. Dice up boiled egg and add to mixture. Cover with shredded cheese and bake in 350 oven for about 30 minutes.

 

 

 

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