"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Guacamole, by Jennifer Riddle, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4- Avocodos 1- med. onion 2- tomatoes 2 tsp. minced garlic 2 tsp. garlic salt 1 tsp. sour cream 1 tbsp. of lemon or lime juice
Peel Avocodo's and take seeds out. Mash up avocodo's until pretty smooth. Dice up onion, tomatoes, and garlic. Combine all together and let chill for about 30 min. to 1 hour, then serve with Tortilla chips.
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