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Chicken and Sauerkraut Recipe

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This recipe for Chicken and Sauerkraut, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Vorwald
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 - 10 browned chicken legs
1/2 cup of rice
2 cans of Bovarian sauerkraut
1 can of cream of chicken soup

Directions:
Directions:
Put rice on bottom of cake pan, then drained sauerkraut, next put your browned chicken legs, and on the top put your can of cream of chicken soup (add a little milk). Bake at 350 until chicken is done.

 

 

 

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