"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tator Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tator Tot Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Vorwald
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 pounds of ground beef
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 can of corn, drained
1 can of peas, drained
1 bag of tator tots
Slices of cheese

Directions:
Directions:
Brown ground beef. Add soup and mix. Add corn on one side and peas on the other. Place tator tots on top. Bake at 350 until tator tots are crispy. Then put slice cheese on top and melt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!