"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Orange-Almond Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange-Almond Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Carsner
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sliced almonds
3 T sugar
1/2 tsp salt
dash pepper
1/4 cup oil
2 T Sugar
1 T Chopped parsley
2 T Vinegar
1 head green or red lettuce
6-8 green onions
2 cans mandarin oranges, drained
1 cup chopped celery

Directions:
Directions:
Stir alnonds and 3 T sugar over low heat until coated, remove and set aside.
Mix salt, pepper, oil, parsley, 2 T sugar, and vinegar in a jar and refrigerate.
Put the rest of the ingredients in a mixing bowl. Stir in dressing and almonds.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I used orange-mint leaves from my garden instead of parsley and it was awesome! The candied almonds are a nice touch, but not necessary. Just plain sliced almonds work great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

352W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!