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Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Carsner
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked chicken breasts, cubed or shreded
4 oz cream cheese, softened
4 cups corn flakes
1 tsp. lemon juice
1 can cream of mushroom soup
1 cup butter
3 tubes refrigerated crescent rolls

Directions:
Directions:
In large bowl, beat 1 can of cream of mushroom soup and 4 oz soft cream cheese.
Add 1/2 buttter and 1 tsp. lemon juice and continue beating. Stir cooked chicken into mixture. Set aside. In a plastic bag crush corn flakes and add salt & pepper. In separate bowl, melt the remaining 1/2 butter. Open crescent rolls and separate into sections. Roll dough just a little to make each section slightly bigger. Spoon chicken mix onto crescent rolls. Fold, seal, dip into butter. Roll in flakes. Bake in 350 oven for 20 minutes.

Personal Notes:
Personal Notes:
Instead of corn flakes, you can use about 1 cup of seasoned bread crumbs sprinkled on top. You can also just brush butter on top rather than roll the whole thing in butter. Depends on your desire of decadance.

 

 

 

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