"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Funnel Cake (Penn Dutch) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funnel Cake (Penn Dutch), by , is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Ann O'Connor
Added: Friday, August 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1/3 c sugar
1 tsp vanilla (generous)
3 3/4 c flour
1/2 tsp salt
confectionery sugar
1 tbsp baking powder
crisco

Directions:
Directions:
Mix first 6 ingredients. Pour into 1 to 1" hot grease through a funnel in a pretzel or other shape. Fry until golden brown - turn. Drain on towel and sprinkle with confectionery sugar.

Preparation Time:
Preparation Time:
several minutes each

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!