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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Anderson
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon
2/3 c. margarine
2/3 c. all-purpose flour
7 cups milk
4 large baking potatoes, peeled and cubed
4 green onions, chopped
1 c. sour cream
1 tsp. ground black pepper

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

 

 

 

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