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One-Bite Pecan Pies Recipe

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This recipe for One-Bite Pecan Pies, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Henley
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1/2 c. butter
1 c. flour
1 egg
3/4 c. firmly packed brown sugar
1 tsp. vanilla
3/4 c. finely chopped pecans
3 squares semi-sweet baking chocolate, melted

Directions:
Directions:
Beat cream cheese and butter until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.

Preheat oven to 375. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell 3/4 full.

Bake 25 to 30 minutes or until lightly browned. Let stand 5 minutes; remove tarts from pans. Cool completely on wire racks. Drizzle with melted chocolate. Let stand until set.

Number Of Servings:
Number Of Servings:
24 tarts
Personal Notes:
Personal Notes:
These are quick and easy and keep well in an airtight container. You can also dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.

 

 

 

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