"Hunger is the best sauce in the world."--Cervantes

Brenda's Mexican Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brenda's Mexican Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. velvetta cheese
1 small can chopped green chilis
8 oz. sour cream
1 tsp. garlic powder
3/4 lb. cooked and drained ground beef
4 oz. salsa
1 c. grated cheddar cheese
1 can sliced black or green olives
chopped tomatoes

Directions:
Directions:
Melt the velvetta cheese in pan, and add the green chilis. Put this in serving dish and let cool. Spread with the sour cream, and sprinkle with the garlic powder. Spread the ground beef and salsa on top of this. Put grated cheese, olives, tomatoes, etc., whatever you like on top.. Bake at 350 degrees for 15 minutes. Serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!