"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Full Moon Tortilla Soup Recipe

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This recipe for Full Moon Tortilla Soup, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Anderson
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. chicken broth
1/2 tsp. white pepper
1 c. butter
1 c. flour
1 1/2 c. Monterey Jack and Cheddar cheese (mixed)
1 pt. half and half
2 tsp. diced jalapenos
1 c. cooked, diced chicken

Directions:
Directions:
Combine chicken stock and white pepper and bring to a boil. To thicken, melt butter in a saucepan, stir in flour and then add half and half. Cook over low heat until mixture is smooth and thickened (stir constantly). Stir into chicken broth until thickened. Add cheese and stir until melted. Add remaining ingredients. To serve: Sprinkle with tortilla chips and garnish with a spoonful of guacamole and mixed cheese.

Personal Notes:
Personal Notes:
I use canned chicken and two boxes of store bought chicken broth.

 

 

 

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