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Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chrissy Anderson
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chicken, cook and deboned
1 c. sour cream
1 can cream of chicken soup
1/4 c. water
1 1/2 c. crushed Ritz crackers
2 Tbsp. poppy seeds
1 stick melted butter

Directions:
Directions:
Layer chicken in bottom of an 8" x 12" casserole pan. Mix soup, water and sour cream. Pour on top of chicken. Stir cracker crumbs into melted butter and poppy seeds. Pour on top of the soup mixture and spread evenly. Bake in 350 over for 30 minutes or until golden brown.

 

 

 

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