"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Noodle Casserole Recipe

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This recipe for Chicken Noodle Casserole, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zongker
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. cooked chicken breast, diced
1/2 lb. Velveeta cheese
2 Tbsp. butter
2 c. milk, more or less
salt/pepper to taste

Directions:
Directions:
Precook noodles and set aside. Heat cheese, soup, and milk in saucepan until cheese melts and mixture is heated. Mix in all additional ingredients. Add drained noodles. Stir and then pour into a buttered casserole dish. Bake at 350 degrees, covered, approx. 35 min. Uncover and bake an additional 5 min. Sprinkle extra cheese and chicken on top if desired.

Personal Notes:
Personal Notes:
You may substitute canned chicken breast if you rinse and drain it.

 

 

 

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