"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chess Squares Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chess Squares, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Fisher
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (at room temperature)
3 eggs, divided use
1 box yellow cake mix (Lemon Supreme)
1 lb. confectioners' sugar
8 oz cream cheese

Directions:
Directions:
Mix one stick margarine and one egg with cake mix. Place this (crumbly) into greased 9x13" pan. Combine 1 lb powdered sugar and 8 oz cream cheese and remaining two eggs. Pour over cake mix. Bake at 350 for 30 - 40 minutes.* Cool. Cut into squares. They will be soft inside.

* Could take a bit longer to cook than stated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!