"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Better Than S*X Cake Recipe

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This recipe for Better Than S*X Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Upperman
Added: Thursday, August 17, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 (15oz) can crushed pineapple w/ juice
3 bananas, sliced
1 (3.5oz) package instant vanilla pudding mix
1 (16oz) package frozen whipped topping, thawed
1 1/4 cup flaked coconut
16 oz chopped walnuts
1/2 cup white sugar

Directions:
Directions:
1. Bake yellow cake mix according to package directions for one 9x13 inch cake.
2. Combine the crushed pineapple (undrained) with the white sugar and cook for 5 minutes over medium heat. Set aside to cool.
3. Mix instant vanilla pudding according to package directions.
4. Once cake is cool spread the cooled pineapple mixture over the top followed by the vanilla pudding, sliced bananas, and whipped topping. Sprinkle the flaked coconut and chopped nuts over the top of the cake. Let cake chill for at least 1 hour before serving.

Number Of Servings:
Number Of Servings:
24

 

 

 

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