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Stir 'N' Spoon Fudge Drops Recipe

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This recipe for Stir 'N' Spoon Fudge Drops, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
1-2/3 cups sugar
2/3 cup undiluted evaporated milk
1/2 teaspoon salt
2 cups (4 ounces) miniature marshmallows
1-1/2 cups semi-sweet chocolate pieces
1 teaspoon vanilla
1/2 cup coarsely chopped walnuts
1/2 cup raisins
1/2 cup finely chopped candied pineapple or dried apricots

Directions:
Directions:
Combine butter, evaporated milk, sugar and salt in saucepan over medium heat. Bring to boil. Cook 4 or 5 minutes, stirring constantly. Start timing when mixture starts to bubble around edges of pan.
Remove from heat. Add marshmallows, chocolate, vanilla, walnuts, raisins and candied pineapple. Stir vigorously 1 minute (until marshmallows melt and blend).
Working quickly, drop by teaspoonsful onto waxed paper. Cool.

Number Of Servings:
Number Of Servings:
Makes 2 pounds

 

 

 

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