"Those who forget the pasta are condemned to reheat it."--Unknown

Opera Fudge Recipe

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This recipe for Opera Fudge, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup milk
1/2 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla
1/2 cup marshmallow creme
1/2 cup candied cherries

Directions:
Directions:
Butter sides of heavy 2 quart sauce pan. Combine sugar, milk and salt. Heat over medium heat stirring constantly until sugar dissolves and mixture comes to boil. Cook to soft ball stage (238) stirring only if necessary. Immediately remove from heat, add butter and cool to lukewarm without stirring. Add vanilla. Beat until mixture holds shape. Add marshmallow creme. Beat until fudge becomes very thick and begins to lose its gloss. Stir in cherries. Pour into buttered 13" X 9" pan.

Number Of Servings:
Number Of Servings:
24

 

 

 

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