"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fudge, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 8 ounce package semi-sweet chocolate
2 eggs
1 pound powdered sugar
1 tablespoon vanilla
1 cup nuts

Directions:
Directions:
Line 9" X 12" pan with waxed paper. Melt butter and chocolate in double boiler. Beat eggs well and add the sugar, and beat by hand till well blended. Refrigerate 24 hours. Cut in squares.

Number Of Servings:
Number Of Servings:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

323W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!