"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carmel Corn Recipe

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This recipe for Carmel Corn, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup butter
1/2 cup dark syrup
1 teaspoon salt
1/2 teaspoon baking soda
5 quarts popcorn, popped
1 can peanuts

Directions:
Directions:
Boil sugar, butter, syrup and salt for 5 minutes. Add baking soda and pour over popcorn and peanuts. Bake at 250 for 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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