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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa or 2 1-ounce squares unsweetened chocolate
2/3 cup milk scalded
2 cups sugar
1 tablespoon light corn syrup
2 teaspoons butter
1 teaspoon vanilla
Nuts (if desired)

Directions:
Directions:
Melt chocolate in milk, add sugar and corn syrup. Cook slowly until sugar dissolves. Bring to boil. Boil 3 minutes with cover on. Cook to soft ball stage or 236, stirring frequently.
Remove from heat add butter and cool to lukewarm or 110 without stirring. Add vanilla and beat vigorously until very thick and no longer glassy.
Add nuts if desired and quickly spread in greased pan.

Number Of Servings:
Number Of Servings:
20

 

 

 

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