"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa or 2 1-ounce squares unsweetened chocolate
2/3 cup milk scalded
2 cups sugar
1 tablespoon light corn syrup
2 teaspoons butter
1 teaspoon vanilla
Nuts (if desired)

Directions:
Directions:
Melt chocolate in milk, add sugar and corn syrup. Cook slowly until sugar dissolves. Bring to boil. Boil 3 minutes with cover on. Cook to soft ball stage or 236, stirring frequently.
Remove from heat add butter and cool to lukewarm or 110 without stirring. Add vanilla and beat vigorously until very thick and no longer glassy.
Add nuts if desired and quickly spread in greased pan.

Number Of Servings:
Number Of Servings:
20

 

 

 

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