"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Raspberry Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Crunch, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Hart
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. berries
3/4 c. sugar
1/2 tsp. cinnamon
1 c. flour
1 cube butter

Directions:
Directions:
Put berries in a 11x7" (or similar size) pyrex pan. Sprinkle half of sugar over berries. Blend remaining ingredients with pastry blender until it sticks together (granola texture). Sprinkle over top of berries. Bake at 375 for 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream.

Personal Notes:
Personal Notes:
This is also good using equal amounts of raspberries and peaches.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!