"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best Cheese Turnovers Recipe

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This recipe for Best Cheese Turnovers, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andrea Cooper
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen puff pastry package

Filling:
3/4 c. cream cheese
2 c. grated Gruyere cheese
salt, paprika and nutmeg
1 egg (for glazing)

Directions:
Directions:
Blend all filling ingredients. Roll out pastry dough to 3/8" thick and cut out with a 2 1/2" round cookie cutter. In center of each round put 1 small teaspoon of filling. Fold over to make semi-circular turnover. Press edges together to seal. Glaze with the beaten egg and cut out small slits on top with a knife. Bake at 425 for 8 minutes THEN turn heat down to 375 and bake 8-10 minutes more.

Number Of Servings:
Number Of Servings:
50 turnovers

 

 

 

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