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Chocolate Chip Cookies for the Family Recipe

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This recipe for Chocolate Chip Cookies for the Family, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Larson
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups butter, softened
3-1/4 cups sugar
3-1/4 cups packed brown sugar
3 teaspoons vanilla extract
6 large eggs
3 teaspoons baking soda
3 teaspoons salt
7 cups all-purpose flour
24 ounces Nestle Toll House Semi-Sweet Chocolate Chips

Directions:
Directions:
Preheat oven 350. Beat butter, sugar, brown sugar and vanilla in large mixing bowl until creamy. Add eggs one at a time and blend. Add dry ingredients to mixture. Stir in Nestle Toll House chocolate chips. Drop a rounded teaspoon on a cookie sheet. I spray the cookie sheet once with Pam when I start baking. Bake cookies for 8 -10 minutes, until they are a golden brown. (Not too dark, or they will be crunchy instead of chewy.)

Number Of Servings:
Number Of Servings:
10 - 13 dozen cookies
Personal Notes:
Personal Notes:
This is a triple batch of Chocolate chip cookies. I don't recall ever making a single batch of cookies. They don't seem to last long, where ever they go. If you would have a surplus, they freeze well and can be eaten from the freezer or thawed. (Nestle Toll House Semi-Sweet Chocolate Chips really are the best!)

 

 

 

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