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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Hunter
Added: Wednesday, August 16, 2006


6 green bell peppers
salt to taste
1 pound ground beef
1/3 cup chopped onion
salt and pepper to taste
1 ( 14.5 oz.) can whole peeled tomatoes, chopped
1 teaspoon worcestershire sauce
1/2 cup uncooked rice
1/2 cup water
1 cup shredded cheddar cheese
2 (10.75 oz.) cans condensed tomato soup
water as needed

Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes: drain. Sprinkle salt inside each pepper, and set aside.
In a large skillet, saute beef and onions for 5 mins. or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and worcestershire sauce. Cover and simmer for 15 mins. or until rice is tender. Remove from heat, and stir in the cheese
Preheat the oven to 350. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over peppers. Bake covered for 25 to 35 mins., until heated through and cheese is melted and bubbly.

Number Of Servings:
Number Of Servings:
6 servings




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