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Ginny's Artichoke Dip Recipe

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This recipe for Ginny's Artichoke Dip, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Wolf
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 glass jars marinated artichokes, drained and chopped
2 cans mild green chilis, chopped and drained
4 oz. jar pimentos, drained and chopped
8 oz. shredded monteray jack cheese
2 c. mayonaise
1/2 c. grated parmesan cheese

Directions:
Directions:
Mix together and bake in 350 degree oven for 30 minutes, until golden brown on top. Serve with assorted crackers.

 

 

 

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