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Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
4 eggs
1 cup crisco oil
1 box blackberry gelatin (dry)
1 1/3 cup blackberry wine
1 1/2 cups powdered sugar

Directions:
Directions:
Mix first four ingredients and 1 cup of wine together. Pour into well greased bundt pan. Bake 45 minutes at 350. While cake is baking mix 1 1/2 cups powdered sugar with 1/3 cup blackberry wine. While cake is still warm, poke holes with fork through cake. Drizzle with powdered sugar mix.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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