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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pulled Molasses Candy Recipe

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This recipe for Pulled Molasses Candy is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup molasses
2 cups brown sugar
1 cup water
3 tablespoons vinegar
3 tablespoons butter
Directions:
Directions:
Put molasses, sugar, water and vinegar into saucepan and stir: boil until very brittle when dropped into cold water; add butter and pour on buttered platter. When cool enough to handle butter hands and pull until light brown. Pull into oblong strips and cut with scissors.
Number Of Servings:
Number Of Servings:
16

 

 

 

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