"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Divinity and Rippled Divinity Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Divinity and Rippled Divinity, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1/2 cup water
1/2 cup white corn syrup
2 egg whites, beaten
1 cup chopped nuts
1 teaspoon vanilla

Directions:
Directions:
Mix sugar and water and corn syrup. Boil until a soft ball is formed when dropped in cold water or until it forms a long hair.
Pour half of this mixture over the whites of two eggs, which have been beaten to a stiff froth, beating all the while. Replace the other half of the syrup mixture on the stove and boil to crack stage (260).
Pour this over the first mixture, beating constantly. Add the nuts and vanilla. Beat until stiff. Drop by teaspoons on waxed paper.

Number Of Servings:
Number Of Servings:
24

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

378W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!