"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butter Scotch Recipe

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This recipe for Butter Scotch, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
2 tablespoons water
2 tablespoons butter

Directions:
Directions:
Boil without stirring until brittle when tested in cold water. Pour out on buttered plates to cool.

Number Of Servings:
Number Of Servings:
16

 

 

 

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