"The belly rules the mind."--Spanish Proverb

Chocolate Kahlua Cake Recipe

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This recipe for Chocolate Kahlua Cake, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Menton, Emmie
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix
1 (3 1/2 oz) box instant vanilla pudding mix
1 (12 oz) pkg chocolate chips
2 cups sour cream
2 eggs
1/3 cup Kahlua
1/4 cup oil
powdered sugar

Directions:
Directions:
Combine cake and pudding mixes, chocolate chips, sour cream, eggs, Kahlua and oil and mix by hand. Pour into Bundt pan. Bake at 350F for 45-50 minutes. Do not over-bake. Let stand for 30 minutes and sprinkle with powdered sugar. Serve.

 

 

 

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