"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fantiasy Fudge Recipe

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This recipe for Fantiasy Fudge, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Wednesday, August 16, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12 ounce package chocolate chips
2 cups marshmallow cream
1 cup nuts
1 teaspoons vanilla

Directions:
Directions:
Combine sugar, butter, and milk and bring to a rolling boil on medium heat. Boil 5 minutes and stir. Take off heat. Add chocolate chips and marshmallow cream. Then add vanilla. Pour into 13" X 9" pan.

Number Of Servings:
Number Of Servings:
24

 

 

 

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