"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Persimmon Cookies  Recipe

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This recipe for Persimmon Cookies , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie (Mills) Boone
Added: Thursday, March 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c persimmon pulp
1/2 tsp soda (dissolve in pulp)
1 c sugar
1/2 c butter or shortening
1 egg, beaten
21/2 c flour
1 tsp cinnamon
tsp cloves
tsp nutmeg
tsp baking powder
1 c nuts
1 c raisins


Directions:
Directions:
Do first before starting, mix persimmon pulp and soda, let set. Cream butter and sugar, add beaten egg, then raisins, nuts, persimmons pulp. Add dry ingredients. Drop by spoonful onto cookie sheet. Bake at 325 degrees for 15 minutes.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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