1 box butterscotch pudding (3-1/2 ounces) 1/2 cup corn syrup 1/3 cup peanut butter 4 cups Cherrios cereal
In large saucepan blend pudding (dry mix) and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat blend in peanut butter. Add cereal stirring thoroughly. Put in buttered 9" pan. Let set about 30 minutes.
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