"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Logs Recipe

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This recipe for Chocolate Logs, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
2 cups rice crispies
1/2 cup crushed nuts
1/2 cup melted shortening
1 cup powdered sugar
2 cups peanut butter
1 cup chocolate chips
1 cup butterscotch chips
1/2 cake paraffin wax

Directions:
Directions:
Mix coconut, rice crispies and crushed nuts in bowl and set aside.
Mix shortening, powdered sugar and peanut butter in another bowl.
Mix two mixtures together well. Roll into little logs and put in a cool place.
Melt chips and wax together in a double boiler. When hot, dip logs in mixture and place them (not touching each other) on WAX PAPER. The wax paper contributes to the candy somehow.

Number Of Servings:
Number Of Servings:
15

 

 

 

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