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Spiced Filberts Recipe

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This recipe for Spiced Filberts, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 cups toasted filberts
1 cup sugar
5 tablespoons water
1 tablespoon cinnamon
Few grains of salt
1 teaspoon vanilla

Directions:
Directions:
Toast filberts by placing in 275 oven for 20 minutes. Rub them together with hands to remove part of brown skins.
Combine sugar, water, cinnamon and salt. Bring to full rolling boil for 2 minutes. Remove from heat and add vanilla and nuts. Stir till syrup looks cloudy. Pour on buttered pans. When cool break apart.

Number Of Servings:
Number Of Servings:
15

 

 

 

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