"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raised Doughnuts Recipe

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This recipe for Raised Doughnuts, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 tablespoons yeast
1/2 cup lukewarm water
1 cup boiling water
1/2 cup sugar
4 tablespoons oleo
1 cup milk
2 eggs, beaten
1/2 teaspoon nutmeg
2 teaspoons vanilla
7-1/2 cups flour
1 teaspoon salt

Directions:
Directions:
Dissolve yeast in lukewarm water. Combine boiling water, sugar, oleo and salt. Cool to lukewarm by adding milk. Add remaining ingredients. Makes a soft dough. Put in greased bowl and cover. Let raise and roll out on floured board and cut with cutter. Let rise until double. Fry in hot oil (375). Sprinkle with sugar or glaze.

Number Of Servings:
Number Of Servings:
20

 

 

 

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