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Doughnuts Recipe

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This recipe for Doughnuts, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks or 2 whole eggs
1 cup sugar
3/4 cup sour milk
2 tablespoons melted shortening
2 teaspoons baking powder
1 teaspoon baking soda
1/3 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
3-1/2 cups flour

Directions:
Directions:
Mix egg yolks, sugar, sour milk and shortening. Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon. Mix and turn dough out on well floured board and let rest for 20 minutes. Roll out 1/3 inch thick. Fry to golden brown.
For sweet milk increase baking powder to 4 teaspoons and omit baking soda.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Mom got this recipe from Puss Michel.

 

 

 

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