"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-1/2 cups graham cracker crumbs 3/4 cup melted butter 3/4 cup sugar 1-1/2 packages marshmallows 1 cup milk 1 cup whipped cream or 1 package dream whip 3 cans cherry pie filling
Mix graham cracker crumbs, melted butter and sugar. Reserve some to sprinkle on top. Put in 9" X 13" pan and bake 5 to 10 minutes. Let cool. Stir while cooling. Whip cream or dream whip (according to package directions). Fold in marshmallow mixture when cool. Layer pie filling and marshmallow mixture. Sprinkle reserved crumbs on top. Cool until served. For variety use other flavors of pie filling.
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