1 angel food cake 3 egg yolks 1/2 cup melted oleo 1 cup powdered sugar 9 ounce container of Cool Whip 6 butterfinger candy bars
Break angel food cake into 13" X 9" cake pan. Beat egg yolks, melted oleo and powdered sugar. Add Cool Whip. Crush 4 butterfinger candy bars, and fold into mixture. Pour over cake and stir slightly. Crush 2 more candy bars and sprinkle on top.
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