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Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 angel food cake
3 egg yolks
1/2 cup melted oleo
1 cup powdered sugar
9 ounce container of Cool Whip
6 butterfinger candy bars

Directions:
Directions:
Break angel food cake into 13" X 9" cake pan. Beat egg yolks, melted oleo and powdered sugar. Add Cool Whip. Crush 4 butterfinger candy bars, and fold into mixture. Pour over cake and stir slightly. Crush 2 more candy bars and sprinkle on top.

Number Of Servings:
Number Of Servings:
12

 

 

 

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