"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
2 lb ground turkey or chicken 2 cans condensed cream of celery soup 2 cans peas or mixed vegetables 6-8 cups mashed potatoes
Brown ground turkey and/or chicken. Drain and mix well with soup. Spread evenly in a pan ~ 9" X 13". Layer on vegetables then mashed potatoes. Bake in 350ºF oven for about 25 minutes, until potatoes start to brown.
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