"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Peaches and Cream Recipe

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This recipe for Peaches and Cream, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups crushed vanilla wafers
1/4 cup melted butter
1/2 pound marshmallows
2 tablespoons orange juice
3 tablespoons lemon juice
1-1/2 cups chopped peaches
1 cup whipped cream (whipped)

Directions:
Directions:
Mix vanilla wafer crumbs with butter, reserving 1/2 cup for topping. Put remainder in 9-inch cake pan. Heat marshmallows, lemon and orange juice in double boiler over low heat until almost melted. Stir until melted. Chill marshmallow mixture until partially thickened. Fold in peaches and whipped cream. Pour over crust and sprinkle reserve crumbs on top. Chill until firm.

Number Of Servings:
Number Of Servings:
9

 

 

 

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