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Creamy Tarragon Chicken Salad Recipe

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This recipe for Creamy Tarragon Chicken Salad, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Madeline Roos
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked boneless, skinless chicken- cut into cubes
1/3 c walnuts (may be toasted)
2/3 c reduced-fat sour cream
1/2 c reduced-fat mayonnaise
1 tbsp dried tarragon
1/2 t salt
1/2 pepper
1 1/2 c diced celery
1 1/2 c halved red seedless grapes

Directions:
Directions:
stir sour cream, mayonnaise, tarragon, salt & pepper together in a large bowl. Add celery, grapes, the chicken & walnuts; stir to coat. Refrigerate until chilled, at least 1 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Nice light version- 227 calories per serving, 10 grams fat, 1 gram fiber, 357 mg sodium.

 

 

 

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