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Mountain Bean Soup Recipe

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This recipe for Mountain Bean Soup, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Bagley
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb dried white beans
3/4 lb ham or ham hocks
1 large onion, chopped
1 large can of tomatoes
1 pod hot red pepper or 1 T chili powder
1 clove of garlic, chopped
Juice of 1 lemon
Salt and pepper to taste

Directions:
Directions:
Wash, sort and place beans in large heavy pot. Cover with water and soak overnight. When ready to make soup, drain beans and add 2 qts of water and ham. Simmer for 2 hours, then remove bones and skin from ham hocks. Add the remaining ingredients and simmer for approx. 30 min. more.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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