"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Black & White Pistachio Bark Recipe

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This recipe for Black & White Pistachio Bark, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goebes
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. of block chocolate
1/2 c. coarsely chopped pistachio nuts (divided)
1/2 c. dried cranberries
1/4 pkg. of block white chocolate

Directions:
Directions:
Line baking sheet with aluminum foil.
In a double boiler, melt chocolate, stirring until smooth. Stir in 1/4 C of pistachios and all of the cranberries. Spread in a thin layer on prepared baking sheet. Melt white chocolate. Drop by teaspoon over chocolate layer. Cut through with fork to swirl. Sprinkle with remaining pistachios.
Chill until firm. Break into pieces.

 

 

 

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