"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Black & White Pistachio Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black & White Pistachio Bark, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goebes
Added: Tuesday, August 15, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg. of block chocolate
1/2 c. coarsely chopped pistachio nuts (divided)
1/2 c. dried cranberries
1/4 pkg. of block white chocolate

Directions:
Directions:
Line baking sheet with aluminum foil.
In a double boiler, melt chocolate, stirring until smooth. Stir in 1/4 C of pistachios and all of the cranberries. Spread in a thin layer on prepared baking sheet. Melt white chocolate. Drop by teaspoon over chocolate layer. Cut through with fork to swirl. Sprinkle with remaining pistachios.
Chill until firm. Break into pieces.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!