"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chocolate Eclair Cake, by Margie Seyfried, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 pkgs. French vanilla instant pudding 1 12oz container of Cool Whip graham crackers 1 can chocolate fudge frosting
Make pudding, after it is set add cool whip and blend. Line a 13x9" baking dish with graham crackers. Add 1/2 of the cool whip/pudding mixture Top with another layer of graham crackers Top with remaining cool whip/pudding mixture Frost graham crackers and layer on top Chill and serve
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